Conditions constituting adulteration of food. 39-4-2. For the purposes of this title title, food shall be is deemed to be adulterated: (1) If any substance has been mixed and packed with it so as the food to reduce, lower, or injuriously affect its the food's quality or strength; (2) If any substance has been substituted wholly or in part for it; it the food; (3) If any valuable constituent thereof of the food has been wholly or in part abstracted; (4) If it be the food is mixed, colored, powdered, coated, or stained in a manner whereby to conceal damage or inferiority is concealed; (5) If it contain the food contains any poisonous or otherwise deleterious ingredient, added or natural, which may render it the food injurious to health: health:, provided that when in the preparation of food products the food is being prepared for shipment shipment, they are it is preserved by an external application applied in such manner so that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise before eating, and directions for the removal of such the preservative shall be are plainly and conspicuously printed on the label of the package, the provisions of this chapter shall be are construed as applying only when such the products are ready for consumption; (6) If it consists in whole or in part of a a: (a) A filthy, decomposed, or putrid animal or vegetable substance, or of any any; (b) Any portion of any animal unfit for food, whether manufactured or not; or if it is the the; (c) Any product of a portion of a diseased animal or of an animal which that has been fed upon the uncooked offal from a slaughterhouse or other substance unfit for animal food, or of one an animal that has died otherwise than by slaughter; or (7) If in the manufacture, sale, distribution, transportation, or in the offering or exposing for sale, distribution, or transportation, it is not at all times securely protected from all filth, flies, dust, contamination, or other unclean, unhealthful, or insanitary conditions. conditions; or (8) If it is a cultivated-protein food product. For purposes of this section, "cultivated-protein food product" means a food product having one or more sensory attributes that resemble a type of tissue originating from an agricultural food animal but that is derived from manufacturing cells, including processes in which stem cells that were initially isolated from an agricultural food animal are grown in vitro, and may be manipulated, as part of a manufacturing process. 12